- BRUNCH -
Saturday & Sunday 10am-4pm
4 cocktails x $450
- D&B Cocktails -
Bloody Yin- $165
Tomato oil-infused mezcal, sparkling wine, soda.
Bloody Yang- $165
Vodka, beer, spicy tomato juice, lime juice, 'tianguis' salt.
Wake Up! Cobbler - $165
Coffee and citrus infused Gin, Fino sherry, grape cordial, soda.
The Soda Jerk - $165
Coffee and berry sherry vermouth, tonic water, lime ice cream float.
Tapping the admiral - $165
White rum, cacao, cold brew, tonic water.
Té-por-ocho - $165
Red wine, Fino sherry, raspberry and flowers soda.
- D&B Menu -
Chilaquiles de Birria - $140
In consommé with birria, Cortijo cheese, and ranch cream. With egg $150
Chilaquiles (Green or Red) - $120
With egg. With chicken $140. Campechanos (cooked beef and pork crackling) $150
Croque Madame - $200
Bechamel with 5 spices, egg, Parmesan cheese, and Mennonite cheese. With smoked ham $240
Filet-o-Fish - $200
Peto fish fillet, Ladina sauce, cheddar cheese, and fries.
American Breakfast - $200
Two eggs, pancakes, glazed bacon, potatoes, and maple syrup.
Salmon Toast - $240
Brioche, Labneh, cucumber and tomato salad, smoked salmon.
Avocado Toast - $120
with Brioche.
Mariner Clams - $320
With French fries.
Pancakes- $140
With maple syrup, ranch cream, and truffle.
French Toast - $110
Homemade brioche, maple syrup, and ranch cream.
Bowl with Fruit - $80
Homemade Pop Tart - $90
Chocolate babka - $70
Chocolate sweet braided bread.
Pastry Cream Cone - $70
American Coffee with Refill - $45
Juice - $55
- FOOD -
Ladina Fries (300gr) - $155
Fries, with truffle oil, and grana padano sauce.
Babaganoush (300 gr) - $150
Roasted eggplant dip with naan and Mediterranean sauce.
Birria Dumpling - $140
Beef Birria Dumplings, Choose from Spicy Árbol Chili Sauce (Spicy) or Ketchup and Lime Sauce.
Gochujang Shrimps - $190
Fried shrimp with hot and sweet&sour Gochujang sauce.
Rib Eye Brochettes (all charcoal-grilled) - $120
Rib eye steak, guacamole, and macha sauce.
Cuban Brochettes (all charcoal-grilled) - $105
CPork in mojo sauce, Munster cheese, ham, and pickles.
Tuna Brochettes (all charcoal-grilled) - $115
Marinated in miso, sweet potato and black garlic puree, nori seaweed.
Vegetarians Brochettes (all charcoal-grilled) - $110
Brussels sprouts and fig, baba ganoush.
Korean Burguer - $295
Wagyu beef, kimchi, gochujang, Munster cheese.
BLT Sandwich - $190
Thick bacon, lettuce, heirloom tomato. With chips.
Club Sandwich - $200
Chicken, ham, cheese, bacon, lettuce, tomato, guacamole. With chips
Breaded Pork Cutlet Sandwich - $200
Tartar sauce, onions, and Munster cheese. With chips.
Cheese Platter x RALLADO (to share) - $450
Double cream cheese with hoja santa pesto, Ensenada ramonetti with raspberry vinaigrette, soft Queretaro goat cheese with grape chutney, and Celaya pyramid cheese with sunflower honey and pistachio.
Steak and Fries:
with fries and tomato salad.
Skirt (300 gr. aprox) - $310
Ribeye (250 gr. aprox) - $400
Breaded Pork Cutlet topped with fried egg (250 gr. aprox) - $250
- DESSERT -
Klad-Hockey - $90
80% cocoa cake with hockey pocky and coriander seed cream.
- COCKTAILS -
-SIGNATURE COCKTAILS-
Fancy Margarita - $220
Herradura Ultra, Cointreau Liqueur, Acids, Saline Solution, Grapefruit Bitter, Pickles Perfume.
Doo Wop - $220
John Barr Black, Peach Liqueur, Cider, Pimento Dram.
Betty Rizzo - $175
Cantera Verde Gin, Fino Sherry Tío Pepe, Strawberry Spicy Soda.
Lemon Pie Ice Tea - $175
Jack Daniel´s, Lemon, Jazmin Tea, Cookies Cordial.
Artic Cricket - $200
Cascahuin blanco Tequila, Fino Sherry Tío Pepe, Branca Menta, Hazelnut.
"Martin Noble" - $250
Tierra Noble Blanco, Rosé, Fino Sherry, Citrus Olive Oil.
-CLASSIC COCKTAILS-
Paper Plane - $210
Lemon, Maker's Mark, Aperol, Amaro.
Amaro Spritz - $190
Ask about our Amaros.
Old Fashioned - $165
Makers Mark, Candy Rock Syrup, Angostura Bitters
Manhattan - $165
Wild Turkey Rye, Sweet Vermouth, Aromatic Bitters
Negroni - $190
Armónico Gin, Rosso Vermouth, Campari Bitters
Sazerac - $175
Wild Turkey Rye, Martell VS, Peychaud’s Bitters, Angostura Bitters
Moscow Mule - $200
American Craft Vodka Tito’s, Lime Juice, Ginger Beer
Naked and Famous - $210
Rey Zapoteco Mezcal Espadín, Yellow Chartreuse , Aperol, Lime
Last word - $220
Armónico Gin, Green Chartreuse, Maraschino Liqueur,Lime
Mojito - $190
Oaxacaña, Lime Juice, Peppermint, Demerara Syrup
Penicillin - $200
John Barr Black, Lime Juice, Ginger Cordial, Honey syrup, Jura 10.
-SEASONAL COCKTAILS-
Toddy - $190
Amaras Cupreata, St Germain, Chamomile-Orange Tea, Cacao
Coley Panky - $190
Cantera Verde, Vermut, Punt e mes, Fernet, Botanist.
Cerdos ciegos - $190
Jhon Barr, Carpano Rosso, Citrus Oil, White Port Wine, bitters.
Hula Hula - $190
Oaxacaña, Botanist, Bacardi 8, Pineapple - melon Sherbet, Falernum.
Into the cosmos- $190
Cantera verde, Cointreau, Fernet Mint, Blueberry yogurt, Domecq Rosé.
- BEER -
Corona, Victoria, Carta Blanca - $70
Craft
- Ginger Birra (355 ml) - $130
- Porterazo, Nómada (Porter, 355 ml) - $130
- Blonde Ale, Nómada (455 ml) - $105
- Haze IPa, Nómada (455ml) - $105
Draft
- Nómada (ask for the seasonal) - $105
- NON ALCOHOLIC -
Sodas - $45
Bottled Water - $45
Topo Chico - $50
Ginger Beer - $130
Mocktail - $90
- WINE -
-Glass-
Sang Bleu Blanco (Languedoc, Francia) - $180
Altozano Tempranillo Cabernet Sauvignon (España) - $165
Beronia (Rioja/España) - $200
Sang Bleu Rosado (Languedoc, Francia) - $180
Vilarnau Cava Brut - $140
Chateau Domecq Red - $200
Chateau Domecq Blanc - $200
Chateau Domecq Rosé - $200
- Tequila -
Don Julio 70 - $300
Maestro Dobel Diamante - $220
Maestro Dobel Añejo - $250
Casa Dragones Blanco - $440
Patron Silver - $200
Herradura Cristal - 200
Herradura Ultra - $240
Herradura Plata - $200
Herradura Reposado - $180
El 8 Reposado - $135
Cascahuín Bco. - $145
Cascahuín Tahona - $255
- Mezcal -
400 Conejos Espadin Tobalá - $185
7 Misterios Dova Yej - $200
Rey Zapoteco Teztate - $275
Rey Zapoteco Pechuga - $175
Rey Zapoteco Espadín - $130
Rey Zapoteco Cuixe - $230
Rey Zapoteco Tobalá - $210
The Lost Explorer Tobalá (30 ml)- $210
Amarás Espadín- $165
Amarás Cupreata- $165
Amarás Ensamble- $210
Amarás Logia- $350
- Bacanora -
Santo Cuviso- $185
- Pox -
Casa Na'am - $200
- Sotol -
Coyote Coah. - $210
Coyote Dgo. - $210
Coyote Chih. - $210
- Raicilla -
Raicilla Granicera - $160
- Ginebra -
London n1 - $220
Hendricks - $250
Opihr oriental - $230
Bols - $275
Tanqueray London - $160
Roku - $195
The Botanist - $230
Puerto de Indias - $165
Cantera Verde - $120
- Ron -
Flor de Caña 4 - $100
Oaxacaña - $130
Diplomático Montuano - $180
Diplomático Reserva - $255
Bacardi Blanco - $165
Bacardi 8 - $215
Mount Gay Black Barrel - $275
Appleton 8 - $120
2
Abuelo 12 Años - $190
Zacapa 23 - $350
- Brandy -
Torres 10 - $120
Cardenal de Mendoza - $240
Terry Centenario - $165
- Cognac -
Remy VSOP - $275
- Whiskey -
- Irish Whiskey -
Jameson - $135
- Bourbon -
Woodford Reserve - $190
Jack Daniels - $120
Jack Daniels Apple - $140
Jack Daniels Single Barrel - $275
Gentleman Jack - $195
Makers Mark - $165
Wild Turkey 101 - $125
wild Turkey Rye - $140
-Scotch Blend-
Jonnhy Walker Black - $300
John Barr Black - $155
-Single Malt-
Jura 10 - $300
Glenfidich 12 - $240
The Balvenie 12 - $360
Macallan 12 - $350
Dalmore 12 - $350
Port Charlotte - $415
Bruichladdich - $320
- Whiskey Japones -
Toki - $205
- Whiskey Mexicano -
Milpa- $130
- Vodka -
Zubrowka - $145
Tito's Vodka - $175
Grey Goose - $200
- Pisco/cachaca -
Cachaza Pitu - $130